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Weber Smokefire grill

fuelman1

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Anyone have one of these? I was shopping for a pellet grill and was torn between the Weber and the Rectec. I know the Rectec has a great reputation but the Weber was on sale for $200 cheaper and my experience with Weber has been great so I threw down on the EX4. I am really happy with it. It has a very wide temp range ( 200-600 degrees) and is very well made. I have seared steaks, grilled seafood, chicken, and veggies, and slow cooked baby backs. It adds great flavor and is real easy to operate. My poor Weber propane is going to get lonely now.
 
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