Turkey breast help needed

[Old_School]

I have a thermometer and know to cook temp and temp to cook at. Just trying to get an idea how long it might take so I have time to rest it. Just gonna allow plenty of time to be safe. I can always wrap it and put in cooler if I am early. Thanks for the help.

Probably around 2.5-3 hrs for an 8# breast @ 300 degrees.


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[Poppa Mike]

Lemons. You need lemons.

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What an inspiring idea! Thanks for posting this.

 

[The Old Jaybird]

Wife and I small family, and we all prefer white meat so we have done turkey breasts only for several years. Not on a BGE, but inside in the oven in a cooking bag, cook meat side down to retain moisture. Good Luck.

 

[Fish Fry]

15 minutes per pound @ 325 - internal temp 165 F




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[Realtor]

Now play it off real cool like you knew what you were doing the whole time

 

[DADI03]

30 minutes per pound at 225

 

[Captain543]

30 min per lb at 230* is the general rule

 

[MrJim]

It on at 350. I figure it should be done around 1. Thanks for the tips.

 

[MrJim]

My turkey breast was a success along with the ham. They came. They ate. They left. All is good.