Trying a new chili

[John5757]

Trying this new chili recipe for the neighborhood chili cook off. Using 85/15 burger (wanted to use venison but not sure about neighbors), once it hits 150deg crumble it into chili then smoke for another 2hrs. Sounds good, we’ll see!

 

[dcline9163]

RecTec all the way guys.

 

[Eggmanmja01]

In for results

 

[C Drill97]

Also in for results

 

[GFB]

 

[John5757]

Ya not great, meat was good but tasted more like spaghetti sauce than chili. Next one will be my chili recipe but doing the meat the same with a little more spice. Lady who won had a white chicken chili that was awesome. Not a big white chili guy but this was good!

 

[S117]

Smoke a brisket use the left overs in your chili, guaranteed win my friend.

 

[John5757]

Smoke a brisket use the left overs in your chili, guaranteed win my friend.

Hell ya! Check this out. Picked up this morning at Kroger.

 

[S117]

Nice snag!

Hell ya! Check this out. Picked up this morning at Kroger.
View attachment 3618402

nice snag!

 

[GFB]

Not an expert but …

The only way I tend to get chili “right” is when I cook the meat, onions, and seasoning together pretty thoroughly into a kind of paste before I start adding additional ingredients.