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I’ve tried different methods, smoked them on the BGE last year. I always go back to oven-baked with homemade stuffing
Dang, now I’m hungry
I second the fried turkeysI have been frying 2 turkeys every thanksgiving for about 20 years. Oil is expensive for one use per year but that’s what the family likes. It’s a lot faster than smoking one also.
Always prepare 2. Smoked and a brined oven baked oneI’ve tried different methods, smoked them on the BGE last year. I always go back to oven-baked with homemade stuffing
Dang, now I’m hungry