Thanksgiving is around the corner.
For years my former boss his would gather a lot of friends, customers and coworkers past and present and fry 30-40 turkeys. It was a high light of the year and a wonderful tradition. A few years ago he passed a way and has left us searching for turkey prep ideas.
I have considered baking, smoking, frying, air frying. I would have to buy a fryer grease or air. I would probably only use it once year.
How will you prepare your bird?
For years my former boss his would gather a lot of friends, customers and coworkers past and present and fry 30-40 turkeys. It was a high light of the year and a wonderful tradition. A few years ago he passed a way and has left us searching for turkey prep ideas.
I have considered baking, smoking, frying, air frying. I would have to buy a fryer grease or air. I would probably only use it once year.
How will you prepare your bird?