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@tazz and I are discussing Brunswick Stew...

What a pathetic excuse for BBQ...

they reheat old meat that was cooked over a week prior...

No offense but I really thought they did a poor job the last 2 times I went.
It is now, back in the day it was some good BBQ but it never was anywhere near as good as Melear's BBQ. Man I miss Melear's.....
 
It is now, back in the day it was some good BBQ but it never was anywhere near as good as Melear's BBQ. Man I miss Melear's.....

I loved the Melear's in Fairburn (incidentally, my uncle married Mr Melear's daughter, but wasn't able to get his recipes before he passed). The school cafeteria plates. All you can eat. Even as a child, I wouldn't stop to taste my food until after the 3rd plate. No wonder I grew up to be such a fat ass.

As far as Sprayberry's goes, the county shut down the pit. They went downhill quickly after that. But, how can you expect good BBQ w/o a seasoned pit?
 
fast306stang fast306stang run down the road to Bonaire and grab some stew at White Diamond. You'll thank me later. It is about the only stew I like and definitely my favorite BBQ. Now I'm trying to figure out how to get some for the weekend.
Like White Diamond. Don't think my cardiologist would approve.
Sure miss PoMos.
 
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