@tazz and I are discussing Brunswick Stew...

[lostchild]

My grandparents loved a good ol' souse meat sandwich on white bread. Turned my stomach to watch. Actually, still does just remembering.

 

[Sowega86]

And that's probably true of 99 or 100% of stew today. But that's not going to change my wife's view!

Scrapple is common where I come from. I don't think anyone knows what's in it. And don't ask my bwife's opinion of that. Or spam.

Along those lines, what is "potted meat product"? And eating brains with eggs is beyond me. But like that old Wendy's commercial, "parts is parts". Some folks eat and enjoy.