I know it really doesn't sound like it needs a recipe but this one's got to be shared...
Thick-cut Kroger bacon from the meat department about 499 a pound and it is about an eighth thick.
Eat up your perforated baking pan drop it in and when it starts to sweat spice it up.
Thick-cut Kroger bacon from the meat department about 499 a pound and it is about an eighth thick.
Eat up your perforated baking pan drop it in and when it starts to sweat spice it up.
