Broke out my grandmother's old small cast iron skillet tonight to try my first attempt at a skillet cooked steak. Went to corners edge butcher shop in Monroe yesterday and picked up us some steaks. Sat them out for about half an hour, rubbed in ribeye seasoning from striplings and got grease in the skillet good and hot. Put on one steak st a time. Cooked them the only way to eat a steak, rare. The sear was really good on them. I will for sure be doing this again.