Steak done

[The Meerkat]

I prepped it by a day before, covered it with sea salt, and wrapped it in the fridge. Took it out 30min before cooking. Cooked on a cast iron pan, using Avocado oil, compound butter with garlic, mushrooms, and spices, and all that good stuff. Rare to medium rare (looks very rare in photos, but it's medium rare). It was tender and delicious.

I made home-made mashed potatos, and a pasta salad.

 

[dcline9163]

Looks like it's a great job to me.

 

[The Meerkat]

Looks like it's a great job to me.

Thanks. I make some killer burgers too.

 

[dcline9163]

Thanks. I make some killer burgers too.

May have to do something like that this evening. After seeing this of course.

 

[7pt62THOR]

 

[ARCman47]

Hell yea

 

[The Meerkat]

Hell yea

Inspired by your thread...lol

 

[DinkyDau]

Mighty Fine Sir! Today I'm sealing 30lbs of Boneless Skinless Chicken Filet with the Foodsaver..

 

[imawoodsman]

OH, that looks GOOOOD!!!!
Make-n me hungry!!
YUMMMM!!

 

[Poppa Mike]

Mighty Fine Sir! Today I'm sealing 30lbs of Boneless Skinless Chicken Filet with the Foodsaver..

My wife and I worked up a 40 lb box a couple of days ago. Got it all trimmed up, sliced the thickest ones, sealed in 2lb packages and in the freezer. Love my Foodsaver!