Spares on the egg

[jamie1475]

Tried something different. Quick and done in 3 hrs. This is halfway through. Best yet.

 

[Bonecollector]

Looks good from here

 

[41mag]

I think i could put away a rack…..or two !
Looks yummy from here !!

 

[joel2000]

Does look good! What did you do different? Higher heat? 3 hrs is fast. I don’t necessarily like mine to fall off the bone like some say. I like a little bite.

 

[jamie1475]

Does look good! What did you do different? Higher heat? 3 hrs is fast. I don’t necessarily like mine to fall off the bone like some say. I like a little bite.

me too which is why I went higher. Yes about 300 for an hr and a half until the meat started pulling back on the bone. Wrap for 45 min then unwrap the last 45 min. They were more tender than I like still but was still a good bit of tug. No sauce at all. I don't prefer sauce. I use a dry rub.

 

[joel2000]

Same here on the sauce. Usually I’ll sauce half the rack for my wife and leave the other with just the dry rub.
Thanks for the info. I’ll give your method a shot real soon!

 

[trw2094]

Looks good!

 

[basstracker89]

Lets eat!!

 

[MuleShoe]

Dang fine looking eats ! Love me some spare ribs!