Lol here is how it's made
Weave 2 lb bacon on wax paper,
Flatten 2 lb sausage in gallon ziplock
Cut bag,flip sausage onto bacon
Stuff with veggies and cheese, I used mushrooms, peppers and onions
Roll into a burrito like shape
Pin in place with toothpicks
Smoke until internal temp is 165
Post it when done
Weave 2 lb bacon on wax paper,
Flatten 2 lb sausage in gallon ziplock
Cut bag,flip sausage onto bacon
Stuff with veggies and cheese, I used mushrooms, peppers and onions
Roll into a burrito like shape
Pin in place with toothpicks
Smoke until internal temp is 165
Post it when done