smoked trout

[garypl50]

I've been using a similar brine for a few years for trout and salmon and I agree, the trout is crazy good. I have a charcoal and an electric smoker and I like using the electric smoker for fish because you can smoke at a lower temp. I usually start around 220 for 30 minutes, then drop to 185 for another 60-90 minutes until it flakes easily. I usually buy trout filets - whole fish probably take a bit longer.

 

[FOZNOTS]

What temp are cooking the trout?

my smoker is 35 yrs old an has no temp gauge.i have smoked enuff with it that i just keep it at the ideal range...m however, google smoking trout , an some experts will give a temperature setting for those who have gauges.

 

[FOZNOTS]

I've been using a similar brine for a few years for trout and salmon and I agree, the trout is crazy good. I have a charcoal and an electric smoker and I like using the electric smoker for fish because you can smoke at a lower temp. I usually start around 220 for 30 minutes, then drop to 185 for another 60-90 minutes until it flakes easily. I usually buy trout filets - whole fish probably take a bit longer.

we enjoy catching them also...so we get double pleasure....

 

[FOZNOTS]

Never tried trout but LOVE smoked salmon !!!

you can buy filets of trout at store....

 

[BillsCamino]

I've had trout...many times...but never smoked.

 

[FOZNOTS]

I've had trout...many times...but never smoked.

we also make trout cakes which are just fantastic, cook fish, use crab cake ingredients, mix with cracker crumbs, eggs an make a patty, bake or fry..very good ona bun like a fish samich, or on tha plate.. when you cook hushpuppies, add a teaspoon of tyme to the mix..itll surprise ya...