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Smoked shrimp.

Yum. I need a good smoker. I have a good marinaid for standing rib roast and it's come out with a good bark and light pink in the middle. I mean that bark with a little meat on it is to die for and that's just in the oven. The smoker gives the meat a complexity that can only be by smoking. God I am getting hungry. I live up on the mountain so getting to a good restaurant takes a while and with Covid I frankly don't trust eating out these days. Last standing rib roast I bought was 95 bucks. I was alone for Thanksgiving so I broke off from the usual and cooked that and snacked off it for days. God it was good.

A well roasted rib roast is the ****. The soft fat and "burnt" bark is the best part.

I've thought of smoking a rib roast and I'm sure I will, but I'm the type of guy that wants to try everything but ends up ordering the same thing over and over because I know it's good and would hate to be let down with something else.
 
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