Don't know why I never thought of smoking em sooner. Not the greatest pic but I only thought of taking it inside after starting to eat. This is about 1.5 lbs. Peel the shrimp if smoking, I sprinkled old bay over them tossed, sprinkled,tossed and sprinkled again. Melted about 1 and a 1/2 stick of butter but probably didn't use that much since I left it to make a mess in the microwave when I was busy harvesting the parsley. Added parsley and 1 very large garlic clove. Added those to the butter, poured over shrimp and placed two sprigs of rosemary on top. Cooked it around 250 with hickory because it's all I had. Definitely delicious. Would go well on top of pasta. If I do it again and it's a stand alone item I would use a lighter wood (for my.preference) and slightly less old bay.