Don't know why I never thought of smoking em sooner.
Not the greatest pic but I only thought of taking it inside after starting to eat.
This is about 1.5 lbs.
Peel the shrimp if smoking, I sprinkled old bay over them tossed, sprinkled,tossed and sprinkled again.
Melted about 1 and a 1/2 stick of butter but probably didn't use that much since I left it to make a mess in the microwave when I was busy harvesting the parsley.
Added parsley and 1 very large garlic clove.
Added those to the butter, poured over shrimp and placed two sprigs of rosemary on top.
Cooked it around 250 with hickory because it's all I had.
Definitely delicious. Would go well on top of pasta.
If I do it again and it's a stand alone item I would use a lighter wood (for my.preference) and slightly less old bay.
Not the greatest pic but I only thought of taking it inside after starting to eat.
This is about 1.5 lbs.
Peel the shrimp if smoking, I sprinkled old bay over them tossed, sprinkled,tossed and sprinkled again.
Melted about 1 and a 1/2 stick of butter but probably didn't use that much since I left it to make a mess in the microwave when I was busy harvesting the parsley.
Added parsley and 1 very large garlic clove.
Added those to the butter, poured over shrimp and placed two sprigs of rosemary on top.
Cooked it around 250 with hickory because it's all I had.
Definitely delicious. Would go well on top of pasta.
If I do it again and it's a stand alone item I would use a lighter wood (for my.preference) and slightly less old bay.
