Smoked Chicken Andouille

[81433AD]

Gave chicken Andouille a shot. Turned out AMAZING! I kind of feel like I'm cheating on a pig. Thoughts?

 

[Droz76]

Hmmm...? Not really cheating in my book. I mean, would it be cheating if shot my 30-30 one day and then the next went out with my 338? What my great grandmother & her giant wooden spoon would say is "The food is only bad if your talking & not eating!"

 

[WildMan]

I voted. To me the litmus test is "is it good?"

Of course you should offer me some if you want any semblance of an honest opinion.

 

[81433AD]

I voted. To me the litmus test is "is it good?"

Of course you should offer me some if you want any semblance of an honest opinion.

This was just a test batch. I’ll let you know when I do a 20lb batch.

 

[Falcon1]

Cheating with a cool twist. If it’s good it’s not wrong lol

 

[81433AD]

I’ll post the recipe if anyone wants it.

 

[Don231s]

Anyone with a pig valve replacement is going to love it.

I sense a low country boil coming soon.

 

[lmitch]

Please do post recipe.

 

[81433AD]

Please do post recipe.

Will post tomorrow.

 

[81433AD]

Smoked Chicken Andouille

Ingredients:

Chicken Thighs 5 Lbs
Black Pepper 10.5g
Cayenne Pepper 11.8g
Crushed Red Pepper Flakes 12g
Garlic (Minced) 3 Tblsp
Prouge Powder #1 5.6g
Salt 36.5g
Tyme (Dried) 3.0g
Water 1 Cup

Process:

* Grind Chicken Thighs
* Combine Seasonings in water and add to chicken
* Mix by hand until tacky/sticky
* Stuff into preferred casings
* Smoke for 1hr at 150 degrees, then increase temp to 225 and smoke to an internal temp of 160 degrees. * Place in Ice bath to stop cooking.
* EAT!!!!