Ingredients:
1 1/2 pounds flank steak
1/4 cup corn starch
2 Tbsp olive oil
1/2 tsp garlic minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup carrots grated
green onions for garnish if desired
Instructions:
Cut flank steak into thin strips. Add steak and corn starch to a ziplock bag and shake to coat.
Add olive oil, minced garlic, soy sauce,water, brown sugar and carrots to slow cooker. Stir to mix. Add flank steak and stir again until coated in the sauce.
Cook on high for 2-3 hours or on low for 4-5 hours until cooked through out and tender. Serve over rice and garnish with green onions.
I added some vidalia onion slices to the mixture and will omit the green onion garnish.
Will add pics when it’s done and let y’all know if it’s any good!
1 1/2 pounds flank steak
1/4 cup corn starch
2 Tbsp olive oil
1/2 tsp garlic minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup carrots grated
green onions for garnish if desired
Instructions:
Cut flank steak into thin strips. Add steak and corn starch to a ziplock bag and shake to coat.
Add olive oil, minced garlic, soy sauce,water, brown sugar and carrots to slow cooker. Stir to mix. Add flank steak and stir again until coated in the sauce.
Cook on high for 2-3 hours or on low for 4-5 hours until cooked through out and tender. Serve over rice and garnish with green onions.
I added some vidalia onion slices to the mixture and will omit the green onion garnish.
Will add pics when it’s done and let y’all know if it’s any good!