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In for recipe I like the idea of them taters in there.
Basic Southern Style Brunswick Stew
3 - Whole Chickens
2 - Boston Butts, appx. 5 lbs. each
1 lb. - Ground Chuck
3 Gal. or #10 can - Diced Tomatoes
1-1/2 Gal. - Whole Kernel Corn White & Yellow mixed
1/2 Cup - Apple Cider Vinegar
2-3 - Vidalia Onions (Optional)
Worcestershire Sauce - To Taste
Cayenne Pepper - To Taste
Salt - To Taste
Black Pepper - To Taste
This is a big recipe ,but can be taken down to stewer size real easy .
Y'all post up some of your Brunswick stew recipes :0)
ooh no wifey cooks some bad azz stew...enough for me to have for a week...its a secret recipe and she wont give it up....just have to bring some to a meet and greet! good stuff all organic and nothing from a can!43000 people and I'm the only one that cooks Brunswick stew ....... Bunch stinkin yanks. Lol