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Thread in 'Cooking & Recipes' started by DinkyDau, Apr 27, 2021.
sugar is the way.
Butter, salt, and sugar make everything better.
I just try to watch my sugar intake due to family history. I'll be the David Letterman skinny guy that ends up with clogged arteries and case of the "beetus".
Maybe need self-rising flour or a little baking powder?
One of my favorites...use any fruit...
7-Up Cobbler Bake
2 cans (21 ounce size) cherry pie filling
1 package (16 ounce size) yellow cake mix, stirred with a fork to break up any clumps of mix
1 can (12 ounce size) reg 7-up or diet
Preheat the oven to 350 degrees F.
Pour the cherry pie filling in the bottom of a 9x13-inch baking dish.
Sprinkle the cake mix (dry) evenly over the top of the pie filling.
Slowly pour the 7-up over the cake mix.
Place the baking dish in the oven and bake for 45 minutes at 350 degrees F.
Serve warm with ice cream or whipped cream.
Dude's made it a 100 times, It was the splenda.
Mom was diabetic and baked using artificial sweeteners all the time, never had a problem and everything was fantastic. I think she used Sweet'N low.
Damn this just really Pissed me off! Switch to sugar and it is cooling now for 30 minutes...
I took 2 bites and gave the rest to my Bride..Brings back Memories...
Tasted Mighty Fine...And now I feel Vindicated. Now on to the Nap!
Looks good as always. I would rather have sugar, Splenda gives me a headache after I eat it
I know many on here that have sugar problems and special diets..Wanted to try something for them..l'll keep my nose to the grind stone when I have time..