sugar is the way.
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sugar is the way.
Maybe need self-rising flour or a little baking powder?Use regular sugar!!! I have got to figure what I did wrong..I have made this for years and never had a problem...Might try again tomorrow..
Dude's made it a 100 times, It was the splenda.Maybe need self-rising flour or a little baking powder?
I know many on here that have sugar problems and special diets..Wanted to try something for them..l'll keep my nose to the grind stone when I have time..Looks good as always. I would rather have sugar, Splenda gives me a headache after I eat it