Shrimp & Grits for Dinner

[fattboyzz]

Just eggs an sausage in my grits

Cheese on one side

 

[C Drill97]

Just eggs an sausage in my grits

Cheese on one side

If you’ve never had shrimp and grits, you’ve got to try it. Lol.

 

[Rolling_trip]

Sometimes the heavy cream grits are just too rich for me. However, I’ve found my favorite recipe in St Augustine beach, off A1A. I’m gonna figure out this recipe one day. These grits are cooked, then rolled before flash frying. As soon as you crack into one, it absorbs all the broth in the bowl.

 

[81433AD]

I use half heavy cream and half water for my grits as the cheese adds creaminess.

 

[Overwatch1]

Sent

Thank you sir!

 

[fattboyzz]

If you’ve never had shrimp and grits, you’ve got to try it. Lol.

I dont eat shrimp anymore. <----- for 3 days .

 

[mo mauser]

You may have just planned my New Year's meal!

 

[lostchild]

I’ve got the recipe from the old Hominy Grill in Charleston. It’s our favorite.
For my grits, I use 1/3 each half-and-half, chicken broth and water, and Havarti cheese.
Now I’ve got to make a run to City Market for shrimp.

 

[81433AD]

Did you sautéed the shrimp and sausage together or separate ?

Sausage first and remove, then red bell pepper, shrimp, shallots, garlic before adding the sausage back. See recipe above.

 

[lostchild]

Got mine done tonight, dang fine eatin’.
Fresh Georgia white shrimp, 21-25 count.

Sittin’on a bed of havarti cheese grits.