Salad before or after a meal? I have the answer for that!

[DinkyDau]

I try to prepare meals for my Bride that are well balanced and meet all the food groups..When it comes to salad for my Bride, I am fed up with what the grocers offer, for pre made salads. I choose to Bake the Chicken breasts, I take a head of Iceberg lettuce, clean take out thick pieces and pull it apart to inspect all.. She used to like Romain, but complains about the backbone of each leaf..Then I boil the eggs, use Kraft cheese, Garlic Croutons, and top with Ranch Dressing. Then I season with cracked pepper and Coarse Garlic. I do the Chicken and eggs in bulk, enough for the week. Long and short this is a full meal for us..At least 4 times a week.

 

[Treehawk]

IN for sure I love salad with meat

 

[MuleShoe]

That looks great, I eat a salad every day for lunch, being diabetic it really helps keep my a1c in check!

 

[Fish Fry]

Excellent - looks like one I eat just about everyday I am working from home - I do put half an avocado in mine.

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[Crochet556]

Looks good. Not too fond of store bought salads either, but Mom got a store bought one the other day, and boy was it good.

 

[Marietta tony]

Do the same here, Looks great. Your Bride Is a lucky Lady

 

[basstracker89]

I like salad as well. I'll eat a chief salad every once in a while for dinner. I've even eaten salad for desert sometimes. Like pizza, I'll put everything on it including the kitchen sink

 

[imawoodsman]

Oh DD, another FINE meal!
You always do it up Right. YUMMM!
Hug the MRS!! Lucky lady, for SURE!!

 

[41mag]

DD - that girl of yours doesnt realize how good she has it ! lol
All kiding aside, i can see the love in your meals you make for her to help keep her healthy as can be. God is proud.
Thanks for sharing with us , it looks great !

 

[fattboyzz]

I try to prepare meals for my Bride that are well balanced and meet all the food groups..When it comes to salad for my Bride, I am fed up with what the grocers offer, for pre made salads. I choose to Bake the Chicken breasts, I take a head of Iceberg lettuce, clean take out thick pieces and pull it apart to inspect all.. She used to like Romain, but complains about the backbone of each leaf..Then I boil the eggs, use Kraft cheese, Garlic Croutons, and top with Ranch Dressing. Then I season with cracked pepper and Coarse Garlic. I do the Chicken and eggs in bulk, enough for the week. Long and short this is a full meal for us..At least 4 times a week.
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Just like I like em .. yummy