Ruth Chris steak house

[Deaken]

So I'm not a higher-end restaurant kinda guy but I'm taking my wife there today for lunch for our anniversary and we've never been so I was hoping to get some suggestions on what to get and how to order it. Thanks in advance

 

[rtross]

Take your wallet. You'll need it.
Everything is a la carte, so just order what you want.
The "sides" are very large, so you/wife can prob split a veggie.
But the steak is the star. It'll prob be best you've ever had.

 

[Gordon Freeman]

 

[Deaken]

Just an FYI I usually order my steaks medium to medium rare, the suggestion on ordering is referring to butterflied, butter on top (I forget what that's called)

 

[Traderjohn]

I'd be prepared for a $150.00 tab.

 

[Traderjohn]

Med rare is about as done as most reputable steak houses will guarantee your satisfaction.

 

[Deaken]

Take your wallet. You'll need it.
Everything is a la carte, so just order what you want.
The "sides" are very large, so you/wife can prob split a veggie.
But the steak is the star. It'll prob be best you've ever had.

I've heard that it's pricey, I've also heard that during lunch through the week isn't as bad? Either way it's for a special occasion so it will be alright.

We went to one of the pay for steak houses on a cruise we were on and it was by far the best steak I've ever eaten so I hope it's better than that.

 

[Falcon1]

There is no reason to EVER butterfly a steak. Order rare or med rare and it will be delicious. Split a tater and a veggie. Also their onion rings are pretty good.

 

[Bambammep]

Are you going to the R/C by Lenox?

 

[Bambammep]

I took my wife for our anniversary in February at the R/C at Lenox. Very nice atmosphere. I got the Filet & she got the NY Strip. Got them medium rare. Some of the best steaks we ever had.