Pulled pork on the RecTec

[Allsmiles]

Just put on 19.75lb of pork loin with Applewood rub to start making pulled pork. 4-4.5 hrs and then the next step. It really is that easy, got to go mow for a couple of hours and then come back to slice and cook with apple juice in covered pans. RecTec will keep temp within about 2 degrees of setting for the entire process.

 

[DinkyDau]

Look forward to seeing the progress!

 

[Allsmiles]

Will update with more photos around 2ish today. Finished product will be plated around 7pm for supper. Wife is already smiling and said she wants buns for sandwiches. Leftovers will be saved for another day.

 

[dcline9163]

View attachment 2641301 View attachment 2641302 Just put on 19.75lb of pork loin with Applewood rub to start making pulled pork. 4-4.5 hrs and then the next step. It really is that easy, got to go mow for a couple of hours and then come back to slice and cook with apple juice in covered pans. RecTec will keep temp within about 2 degrees of setting for the entire process.

Yep, no doubt it's going to be good.

 

[The Southern Gentlemen]

So what times dinner at???

 

[Allsmiles]

4.5 hr update. Just pulled them of the smoker for the next steps. I'll post pics for those who have never done pulled pork before.

 

[Allsmiles]

Sliced and put into alum pan with apple juice. About a cup or so, gives pork a slightly sweet flavor and helps tenderize.

 

[Allsmiles]

Completely wrap in foil and put back on for about 4 or so more hours.

 

[Allsmiles]

I'll get a couple more once it is finished.

 

[MDM]

i had wings on the joetisserie