Pork loin I just smoked.

[WildMan]

Brined it with pepper, salt, some rosemary, and maple syrup.

Man this is good fellas.

Taste like a good cold cut.

Also rubbed it with various things.

Taste better than it looks lol!

 

[John5757]

Nice! What temp and wood did you use?

 

[WildMan]

Cheddar and jalapeno biscuits. Also green beans.

Managed to not cover the pens with my finger for those.

 

[WildMan]

Nice! What temp and wood did you use?

Tried to keep it at 225 and only used hickory chips/ and chunks.

Brined it for about 14 hrs. That maple syrup brine really made it taste like great cold cuts but still had the good "steak" feel to it when eaten.

 

[WildMan]

That's the amount and rub I used as a "base".

Majority of the rub is salt and brown sugar, a bit of garlic and onion salt. All things in that store bought rub, but needed the larger quantity. I pick the "base" rubs for pork to make sure they have those things and love when they have tomato and bell pepper added in. Then I just add a good amount of salt pepper and sugar.