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Thread in 'Cooking & Recipes' started by Cadcom, May 1, 2021.
That's what I'm hearing. Thanks!
PK shows my local Ace Hardware as a dealer. I will go by tomorrow and see. My 20 year old Weber is shot.
I find this quite interesting. I have an offset smoker, a Kamado smoker/grill, and a pellet grill. I use each of them for specific purposes, like my offset for 2 or more briskets (which I rarely get to do anymore), my Kamado for ribs, and my pellet for burgers and reverse sear steaks with its direct sear feature.
The biggest thing I don’t like about Kamados is the temperature control without a fan. No problem in getting it up to temp, but maintaining without going over is rough.
The pellet is my favorite. I’ve done everything from spatchcock chicken and turkey, to single briskets. I just set the temp and walk away.
How does the PK do reverse sear steaks?
That looks good! I love smoking chicken but I have to finish them in the grill to get the skin good. More often than not a part of the skin splits. I'm thinking of spatchcocking it next time to see if the skin is less likely to split.
That’s actually a 14 lbs turkey. Turned out amazing and not any skin cracking.
As it turns out, my Ace is not a dealer, so I ordered a PK360 from the PK website.
I haven't pulled the trigger yet. Let me know what you think about it.