Me 3I agree.
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Me 3I agree.
Well I reckon I’m gonna be one to disagree a little here.LOVE bone-in thick pork chops...grilled !!!!
Cooked correctly...better than steak IMO
olive oilThose look great DD,most folks over cook pork chops,that’s what makes them tough and dry
A farm I go to slaughters all their own Beef, Pigs, Chickens and also makes sausage, Bacon and I picked up some thick cut Pork Chops Yesterday. So the Bride will get those grilled and Q'ed with fresh Asparagus with Roasted Potatoes.
Just started will report back...
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View attachment 2623354
I coat everything that goes on the grill with olive oil. Sometimes when Kim ain't around I might use a lil left over bacon grease. She used to not like Mahi grilled haha Bacon solves all kinds of problemsolive oil
Ellijay out 282 exactly 7 miles from the Dairy queen towards Chatsworth on the right.I need to shop where you shop! What area is the farm in?
Yepolive oil
Waldrep'sJensen?