I bought one to smoke on the BGE this weekend and 5 speculative butts to flip at a later time......
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Wow never done it that way! I guess will all learn..I always add apple juice with some other things to my injections..So this is going to be interesting, can't wait to hear the results!P.S. I used my new meat injector (Compliments of Dinky)and shot this one with a few wells full of Worcestershire sauce. It was early and I hadn't put much thought into it. We'll see how it turns out.
You and yours as well!
One 99 cent a pound Kroger butt down. Put it on at 6 this morning, going to let it rest for an hour or so, and pulled pork sammiches for dinner. Wife makes a stew tomorrow night and there's usually some kind of pork lunch in the middle. Good score Dinkums.
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