Ok Lovers of Butt, Kroger is at it again

[Granite3]

Just a heads up for a great deal, for you Smokers to enjoy. Sad to say other obligations, have caused me to retire my smoking passion.

One in a crock pot is easily done and yields great results... Your BBQ sauce dies have to add some twang and smoke though....

 

[DinkyDau]

One in a crock pot is easily done and yields great results... Your BBQ sauce dies have to add some twang and smoke though....

Never tried a Butt in the Crock Pot..How do you do yours?

 

[Granite3]

• 1 boston butt (fresh, or pork shoulder, about 4 pounds)

• 2 onions (large, sliced)

• 2 cloves garlic (pressed)

• 1/2 cup apple juice

• 2 tablespoons brown sugar

• 3 tablespoons cider vinegar

• 2 teaspoons worcestershire sauce

• 1 cup of favorite bbq sauce

Dump it all in, cut it on high for 4 hours, back to med for 4 hours, season to taste. More bbq sauce after it is pulled.

Adjust ingredients to your taste.

 

[NWSharpshooter]

One in a crock pot is easily done and yields great results... Your BBQ sauce dies have to add some twang and smoke though....

yep. I find myself crock potting them more often than smoking anymore.

 

[Granite3]

Simple recipe-

https://www.thespruceeats.com/slow-cooker-barbecued-boston-butt-3055502

 

[Granite3]

yep. I find myself crock potting them more often than smoking anymore.

Especially when it is cold or hot outside....

Smells up the house real good too.

 

[Nonliberal]

Just a heads up for a great deal, for you Smokers to enjoy. Sad to say other obligations, have caused me to retire my smoking passion.

What you want to smoke? I need to try out this new injector thingy.

 

[DinkyDau]

Simple recipe-

https://www.thespruceeats.com/slow-cooker-barbecued-boston-butt-3055502

• 1 boston butt (fresh, or pork shoulder, about 4 pounds)

• 2 onions (large, sliced)

• 2 cloves garlic (pressed)

• 1/2 cup apple juice

• 2 tablespoons brown sugar

• 3 tablespoons cider vinegar

• 2 teaspoons worcestershire sauce

• 1 cup of favorite bbq sauce

Dump it all in, cut it on high for 4 hours, back to med for 4 hours, season to taste. More bbq sauce after it is pulled.

Adjust ingredients to your taste.

Thanks I will have to give it a shot

 

[DinkyDau]

What you want to smoke? I need to try out this new injector thingy.

I think I'll wait until you have used it once..I'm scared you might like it so much, you'll want to kiss me, it's magic!

 

[Nonliberal]

I just went and bought 6 butts. 8-9 bucks a piece. Thanks Dinkums