Never smoked a Turkey Breast only

[ARCman47]

In for plump breasts!

 

[DinkyDau]

Done wrapped in foil and off the smoker! I am slap ass worn out.

 

[trw2094]

I always have a hard time keeping "turkeys" lit.....

that not a turkey , that a big ole TATOR

 

[rbstern]

Looks great!

 

[gh1950]

That;s fine looking, good presentation,

real nice job for the first time.

 

[YOTESHOOTER]

DD, have you ever used, pecan, maple, and cherry wood when smoking a turkey, ham, or whole chicken, when smoking ribs or pork loin, try pecan, hickory, maple, think you will like it...

 

[DinkyDau]

DD, have you ever used, pecan, maple, and cherry wood when smoking a turkey, ham, or whole chicken, when smoking ribs or pork loin, try pecan, hickory, maple, think you will like it...

Boy Howdy I love pecan, apple also. I have to restock my smoke woods, as I just took her out retirement..Hickory is my faithful go to. I try to always soak my wood for several hrs before putting it on the Lump.

 

[JOZ11M]

Mighty fine looking breast there. Love using (in general) pecan, apple and alder and a bit of oak, unless I'm doing ribs then I'll add some mesquite.