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Never smoked a Turkey Breast only

Thread in 'Cooking & Recipes' started by DinkyDau, Mar 27, 2020.

  1. ARCman47

    ARCman47 ODT Midget Wrangler Supporter

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    In for plump breasts!
     
    DinkyDau and 7pt62THOR like this.
  2. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    Done wrapped in foil and off the smoker! I am slap ass worn out.
    Turkeybreast3.jpg
     
  3. trw2094

    trw2094 ODT Junkie!

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    that not a turkey , that a big ole TATOR
     
  4. rbstern

    rbstern ODT Junkie! Supporter

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  5. gh1950

    gh1950 The Hen that laid the Golden Legos

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    That;s fine looking, good presentation,

    real nice job for the first time.
     
    dcline9163 likes this.
  6. YOTESHOOTER

    YOTESHOOTER The Hen that laid the Golden Legos

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    DD, have you ever used, pecan, maple, and cherry wood when smoking a turkey, ham, or whole chicken, when smoking ribs or pork loin, try pecan, hickory, maple, think you will like it...
     
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  7. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    Boy Howdy I love pecan, apple also. I have to restock my smoke woods, as I just took her out retirement..Hickory is my faithful go to. I try to always soak my wood for several hrs before putting it on the Lump.
     
  8. JOZ11M

    JOZ11M Survivalist Supporter

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    Mighty fine looking breast there. Love using (in general) pecan, apple and alder and a bit of oak, unless I'm doing ribs then I'll add some mesquite.
     
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