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Check with Dan Moye, Cattle Dog Forge in Watkinsville he might do the handle for you. Also John Costa, Costa Cleaners in Watkinsville, could do the work as well. Both are good friends of mine and are competent knife makers. If you were closer to me I'd offer to do it for you.
Most of the SS diver's knives are not heattreated to a regular working knife hardness. Because they are most often used for prying and digging. Yes they can be sharpened to
razor sharp ..... but so can aluminum, just won't hold the edge long. I'm sure some diver
knives are better than others and may be capable of holding their edge. It can't hurt to have it sharpened and try it out. Either of the gentlemen above could do this for you as well.