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My Egg’s smoking A** partner

joel2000

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Just passing thru
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Well ladies and gents... I broke down and bought one them thangs that uses itty bitty pieces of rounded wood. After 12 years on a Egg I’m gonna need some learning I reckon.
So!! Share some of your pellet knowledge to get me started. They say it’s a piece of cake to operate. Hard to believe this thing controls itself but I’m ready to give it a try.
Pros /cons ? What to watch out for, etc...
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Well ladies and gents... I broke down and bought one them thangs that uses itty bitty pieces of rounded wood. After 12 years on a Egg I’m gonna need some learning I reckon.
So!! Share some of your pellet knowledge to get me started. They say it’s a piece of cake to operate. Hard to believe this thing controls itself but I’m ready to give it a try.
Pros /cons ? What to watch out for, etc...
View attachment 2915539 View attachment 2915540
Is it a taurus ?

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I got the RT-590 last Christmas and absolutely love it. Have smoked everything, brisket, ribs, chicken, chuck roast, steak, pizza, all comes out amazing. Before that I used the Weber Smokey Mountain. Have only used it once since.
 
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