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Looks like Guinea Thanksgiving

letusbuyyourcar

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The Hen that laid the Golden Legos
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Started making the gravy ( sauce) about 3:30. Already browned 10 lbs of ground beef yesterday. Got 10 lbs of mozzarella in two bags, bell peppers onions and some fresh garlic to mince up. And don't forget the ricotta cheese. Or as the Guines pronounce it
( Ree-got and moza-dell)
First 3 pans done. Those go to friends and one goes to work tomorrow. At least 3 more pans to go. Haven't made this in about 5 years so I had to make one small meatloaf size pan for my wife and daughter to sample. Looks like I still know what I'm doing.
 

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