Gonna try it!
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Let's see what's on the smokers today!!!
- Thread starter 81433AD
- Start date
Sea food on the RecTec is grill crack
I don’t have a rectec but I like all the seafood off the traeger so far.
Just habit… should have said “smoker” cause it’s just as good cooked on my Egg too! Pellet grill is easier.
Trout turned out awesome!!! Cold smoked with a smoke tube (apple and hickory) for about 14 hours and then turned on rec tec for 2 hours on low (it was raining and cloudy grill never got over 180). Made a smoked trout dip that was great and saved out a trout just to have. Boiling skin and bones to make a stock for noodle soup with green onions. This is definitely going to be a repeat exercise. Too good!!!
DinkyDau
shoutout for the awesome brine recipe!!!!
DinkyDau
shoutout for the awesome brine recipe!!!!
Mighty Fine looks Great!Trout turned out awesome!!! Cold smoked with a smoke tube (apple and hickory) for about 14 hours and then turned on rec tec for 2 hours on low (it was raining and cloudy grill never got over 180). Made a smoked trout dip that was great and saved out a trout just to have. Boiling skin and bones to make a stock for noodle soup with green onions. This is definitely going to be a repeat exercise. Too good!!!
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Ok. If you do not save all the bones and skin from your smoked fish and make a stock for noodle and vegetable soup out of it you are really missing out. That was fantastic. A little ginger, siracha, salt, green onion, mushrooms, jalapeño, and a pile of fresh herbs from the garden all pho style. Just damn.
