Let's get this BBQ argument started

[Don231s]

Mustard based vinegar sauce is good (low country style) or NC tomato/vinegar hot pepper for pulled pork. I do like dry ribs but mostly do KC style sauce on them for the last 30 minutes since most folks want that. Sweet Baby Ray's Spicy is about the best out of the bottle for a 'glaze' on your ribs.

palmettomoon likes a big ole spoonful of slaw on his sammach, too.

 

[palmettomoon]

palmettomoon likes a big ole spoonful of slaw on his sammach, too.

 

[Bryan]

If it ain't pig meat it ain't BBQ.

 

[palmettomoon]

If it ain't pig meat it ain't BBQ.

First Tenant of the Holy Church of 'Que.

 

[wozeyjales]

One thang fer shure, ya'll making me hungry for some bbq.
Guess when this poll is settled we can get down to
Blonde vs Brunette vs Black vs Redhead

 

[lostchild]

One thang fer shure, ya'll making me hungry for some bbq.
Guess when this poll is settled we can get down to
Blonde vs Brunette vs Black vs Redhead

Glock vs 1911

 

[BIKER13]

BBQ is PORK and Carolina served with Rice.

 

[gh1950]

I've done a little BBQ in the day.

 

[lostchild]

I've done a little BBQ in the day.

bottom pic looks like you bbq’d a cat.
(Not that there’s anything wrong with that)

 

[yardboss1]

Made in Macon Georgia.... Mix it with pulled pork ... You will become a believer