Labor Day Menu

[Flatblack79]

What's on everyone's menu for Labor Day Weekend?

We'll be smoking a pork butt with all the fixins. Potato salad, baked beans, slaw. My mouth is watering already.

 

[joel2000]

This………foil wrapped on the Egg till 130* internal pull and run the temp up to ~500*+ and do a reverse sear—- wow. Add tater salad and a pot of field peas .............finish off with a stiff one and a good cigar.

 

[WildMan]

This………foil wrapped on the Egg till 130* internal pull and run the temp up to ~500*+ and do a reverse sear—- wow. Add tater salad and a pot of field peas .............finish off with a stiff one and a good cigar.

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Mmm. One of my favorites. Especially with a good crust and when the tasty fat melts in the mouth.

 

[fuelman1]

I have a 6lb boneless rib roast to cook Sunday. On Saturday I'm cooking some giant king crab legs and some fresh Ga shrimp from down the street. I also saw a recipe for bacon wrapped smoked onion rings. I think I'm going to give those a try one night.

 

[Flatblack79]

I have a 6lb boneless rib roast to cook Sunday. On Saturday I'm cooking some giant king crab legs and some fresh Ga shrimp from down the street. I also saw a recipe for bacon wrapped smoked onion rings. I think I'm going to give those a try one night.

The bacon onion rings are fantastic if you take the time to prepare them.