I make a simple BBQ Sauce/Dip I use it on Boston Butts & Ribs cooked on the Smoker Helps to seal in the juice and does not burn easy Sauce Recipe use equal parts each, I use 1/2 cup of each 1/2 cup French's Yellow Mustard 1/2 cup Apple Cider Vineger 1/2 cup Grand Ma's Molasses or Briar Rabbit Molasses (you Yankees use what ever y'all got up yonder) combine the above in a sauce pan and over low heat keep stiting until it starts to bubble now your done slather it on what ever you like try it you'll like it |