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Jerky Tube?

As already pointed out, the leaner the meat the better... I was actually amazed that the "tube" jerky tastes pretty good.... it is a texture thing...... It is pretty cool if you like experimenting with the spices though....
 
I have been using a jerky gun for years. As mentioned earlier, there is a texture difference, but the time savings is well worth it. I have a number of different recipes, some hot, some salty, some with smoke flavor. Try experimenting. I usually mix up a couple of pounds at at a time, using straight ground venison. Mix it with a Kitchen Aid mixer using dough hooks. Freeze it after I dry it.
 
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