It's What's For Dinner. Favorite Cuts

[NewLeaf]

My oldest Girl has been so busy with College and working , I wanted to cook something special tonight for her.Ribeye's have not been my favorite cuts for a while now but Kroger had these gems $6.99lb last week and I couldn't help myself. Had to buy half slabs for that price and when I handed the Butcher two 10pounders and asked him to cut me 8 steaks out of them we became instant Bud's (should've seen the smile on his face). I still Like a thick cut sirloin if it's done right and I'm not talking Commercial bought. What's your cut?

 

[NewLeaf]

 

[karlvv30]

Ribeye fo sho. It's like butter. A little salt, pepper, and garlic. Hit it hot and it's done in minutes.

 

[Cadcom]

Ribeye, but a big sirloin seared quick and let sit for a few is also hard to beat.

 

[heystranger]

I like me some Ribeye...

 

[NewLeaf]

You all probably already know , but If you wash and dry your steaks when you get'em home and coat'em with olive oil and your favorite rub before you freeze ; when you lay'em out in the fridge to thaw that rub does something crazy good. I've been trying to master the grill for about 25 yrs and this is always my first advise to those who ask.

 

[fishman57]

Fillet


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[Bennyboy]

Ribeye all day. Olive oil, sea salt, pepper. Let it get to room temperature before you put it on the grill. Rare=almost done, medium rare=done, medium=well done.

 

[Don231s]

Ribeye, little salt & pepper, seared, medium-rare

 

[dixieammo]

Tender loin