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It's Time for the Egg reserection

Thread in 'Cooking & Recipes' started by DinkyDau, Mar 20, 2020.

  1. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    @sniper22 Came by several months ago, went out on my deck and opened my old ass antique clay green egg..Much to my dismay it was in sad shape..I have smoked on this for close to 40 years..But due to health she has been neglected for a long time...Lord knows I love smoking. I decided to bring her back to life, I picked up some lump charcoal and Hickory chunks. I am gonna light the lady up to get rid of any contamination.. I found she is not as bad as thought, gonna light my girls fire and resurrect her this weekend. Need something positive to in this world to give me direction or distraction, instead of all the Doom and Gloom..Be safe my friends and ever Vigilant



    Green egg.jpg
    Greenegg.jpg

    Greenegg1.jpg
     
  2. MacTavish

    MacTavish The Hen that laid the Golden Legos

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    Fire the old gal up and enjoy the Spring like weather.
     
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  3. Dawgbrain

    Dawgbrain Frontiersman Supporter

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    Need me to run you a couple of pork butts over? BGE are awesome. I use my pellet smoker more now and so when I do decide to use the egg I have to build an inferno to clean all the fuzzy stuff out.
     
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  4. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    Yep! Sad thing is Bride and I don't eat much Sooooo just may have to smoke for others to enjoy..Time will tell..
     
  5. DinkyDau

    DinkyDau Your only as good as your word! Supporter

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    That Sir is my intention to fire her up and let the fire do it's job before I smoke..
     
  6. ChimChim

    ChimChim ODT Junkie!

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    I just walked my dogs and watched the pine trees **** out giant yellow clouds as the wind blew thru them. Had to come back inside, been sneezing for 10 minutes
     
  7. MacTavish

    MacTavish The Hen that laid the Golden Legos

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    I grill several flats of chicken and pork chops. Bag them up in meal servings and freeze them for future use. That way I have grilled meats to enjoy in the winter too.
     
  8. ChimChim

    ChimChim ODT Junkie!

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    Do you have to vacuum seal cooked meats to store in freezer ?
     
  9. MacTavish

    MacTavish The Hen that laid the Golden Legos

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    I just use freezer zip lock bags. Haven't had any problem with freezer burn or spoilage.
     
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  10. alleycat

    alleycat Cosmoline Junkie Supporter

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