I am alone so I so some cooking. Looks like you got all the proper ingredients in there. Let it know how she taste.
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I am going to let it sit and see how firm it gets..It will make some mighty fine sammies!Oh so you've tasted it. A little more bread crumbs and another egg will help bind it better.
Meatloaf Sammies are the bomb!I am going to let it sit and see how firm it gets..It will make some mighty fine sammies!
Yes. And cold too.Best part of meatloaf is the sammiches made with the leftovers
Next time try smoking the meatloaf. It’s amazing.Flu been kicking my butt since two day's before Christmas. Flu is gone but I am so damn tired and just enough strength to cook. So I'm trying a new recipe for Meat Loaf, while dodging Lightning on my Mountain.
In the beginning
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Now into the oven with home made glaze. I normally use two lbs of 80/20 but I am the only one in the house now.
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Now in the oven.
Ketchup and Frank's for me.....with ketchup and texas pete !!