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Fried squirrel

Also if anyone is curious yes there is big difference between fox squirrel and grey squirrel. Fox squirrel is tough as a $2 steak while grey will melt in your mouth.
I’m sorry that’s been your experience. I think it’s kinda like venison, somebody doesn’t take the time and effort to properly harvest, butcher, prepare and cook. IMHO the only difference is I can grub out with three instead of a whole bag full.Par boiled, lightly seasoned and fried with sweet mashed taters gravy biscuits and greens. High end restaurant quality cuisine at the house!
 
Ive fried many a squirrel. Only a couple of the big ones were tough.
Never boiled one before cooking it.
Roll in flour ,throw in hot lard,sait n pepper., flip after a minute an let it fry .
Sal n pepper that side . Turn down low an cover for about 15 minutes. Flip ,repeat . Rice ,gravy an biskets .Rabbit the same way :hungry: :hungry:
 
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