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Fried pork tenderloins - updated

Fried up some tenderloin for sandwiches. After cutting and hammering they were dipped in a mixture of buttermilk, egg, salt, pepper and a little bit of cayenne pepper. Then breaded with crushed saltines. Fried with lard in a cast iron pan on the BGE. They were pretty good. View attachment 2897701
I'd eat the hell out of those.
 
Mighty Fine Table Fare!! But where is the thick gravy? I went to the processor today, Picked up a Monster given to me by D_Max D_Max . My freezer is stuffed full and tonight I am gonna soak the Butter beans for tomorrow...Oh and of course sweet cornbread..Well done Sir!
 
So I did some more today. Getting closer to what I’m looking for. Hope you guys get hungry enough not to notice the croc picks lol Fried pork tenderloins and home fries sure was good
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