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No I knew they were gonna be good. Thought about doing some more this weekend with biscuits but wife is going out of town. Gotta keep tweaking them.Have to use those straps to hold you back until they were done?
I'd eat the hell out of those.Fried up some tenderloin for sandwiches. After cutting and hammering they were dipped in a mixture of buttermilk, egg, salt, pepper and a little bit of cayenne pepper. Then breaded with crushed saltines. Fried with lard in a cast iron pan on the BGE. They were pretty good. View attachment 2897701
Yep too late. SorryI'm guessing the "they sure were good" means it's too late to jump in the car.
I think I just drooled on my shirt typing this.