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Fried pork tenderloins - updated

MrJim

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The Hen that laid the Golden Legos
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Fried up some tenderloin for sandwiches. After cutting and hammering they were dipped in a mixture of buttermilk, egg, salt, pepper and a little bit of cayenne pepper. Then breaded with crushed saltines. Fried with lard in a cast iron pan on the BGE. They were pretty good.
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