The stall is part of the cooking process. Just roll with it.I need to try this next time but if it allows moisture to escape, does it really help with the stall?
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The stall is part of the cooking process. Just roll with it.I need to try this next time but if it allows moisture to escape, does it really help with the stall?
Do yourself a favor and smoke one of those corned beef briskets. Rinse it, liberal coat of coarse black pepper, and smoke at 225 for about 7 hours. Homemade Pastrami.Have some corned beef brisket in the fridge. I cooked it in the crock pot.
I'm thinking about some Ruben sandwiches for supper tonight.
Do yourself a favor and smoke one of those corned beef briskets. Rinse it, liberal coat of coarse black pepper, and smoke at 225 for about 7 hours. Homemade Pastrami.