Fired up the ugly drum smoker I built for the first time today. Dry brine the turkey for 24hrs then in smoker at 225. Also smoking a big pan of cornbread dressing.
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Yes it's homemade. Took me a couple weeks in the evenings after work.Nice! Homemade smoker?
Yeah I could prob do that. If you look them up on YouTube they are a lot of good how to videos. Just look up uds smokerAwesome,
You should post a how to make one of those smokers