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Can this point/edge be repaired? I've thought of filing back to shape, then re-sharpening.
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I'm sure you can guess i'm not a knife mechanic.
I run from Carrollton to Cartersville. What do y’all think of the Ken Onion work sharp setup? I loved a good stone, but that was many years ago when I could zone out on it. Time goes other places nowadays, and I have lots of dull stuff.