100% agree!
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easiest thing to smoke.
- Thread starter Colossus
- Start date
You watch BBQ with Franklin?
Boston butt is easy because you dont have to worry about a lot of prep work. Coat with mustard as was mentioned early to help the rub stick, rub it, and smoke it low to the right temp.
With ribs and brisket you have to do some trimming, still going to rub it but then you have to smoke it to get the color, then wrap it in foil or butcher paper and then smoke it more to get the proper temp.
With ribs and brisket you have to do some trimming, still going to rub it but then you have to smoke it to get the color, then wrap it in foil or butcher paper and then smoke it more to get the proper temp.
I have the Maverick ET 73 which is great for overnight cooks because you can set temperature alerts in case it stalls out or gets too hot.
Babyback ribs... 3/2/1 method... don't get any simpler!
They are pork, not porn... so if ya lady aint into pork or porn, I guess you'll be on your own!!!
They are pork, not porn... so if ya lady aint into pork or porn, I guess you'll be on your own!!!
hmmmm baby backs. That reminds me of something I learn from my cousin who is a competitor. He visited me from Arizona and entered into the pigs and peaches in Kennesaw. When he was preparing his meat I noticed he used chicken thighs and pork spareribs. When I asked why he wasnt using chicken breast and baby backs he laughed and said only amateurs used those. Breast are too dry and I think baby backs are too he said, not enough fat to keep it moist. I just found that interesting thats all.
