chopper duke
Just took mine out of the oven!! Will let it cool and then drizzle, and then finish pic's.
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Chocolate Kahlua Cake
- Thread starter chopper duke
- Start date
chopper duke
Just took mine out of the oven!! Will let it cool and then drizzle, and then finish pic's.
I have a headache, Just got a brain storm..Yeh I know it does not happen often but, here is my idea. If this one turns out like it smells, I will get food dye in red and blue using white chocolate. Drizzle red white and blue chocolate and then, Place a small American Flag saying F U Hildabeast!!
Mines cooling now too.
Thanks and already have a great Idea on the next one!! Gona let this one rest..Thanks again
chopper duke
Here's my 2nd one!
Haven't had any yet. I had the bright idea of hot cake...I'll just press the chocolate chips right on top and let them melt. Well it only halfway works. I finally just melted some chips and smeared it on with a spatula. Next time will get drizzled for sure. Definitely a learning curve here...
Yes my cake is in a double handled skillet...after I bought the bundt pan and made the cake, I realized I don't have a platter big enough to put the cake on...d'oh!
Yes my cake is in a double handled skillet...after I bought the bundt pan and made the cake, I realized I don't have a platter big enough to put the cake on...d'oh!
I'm gonna say the word "drizzling" should get replaced with the word "glopping"! Hahaha! What r we doing wrong
chopper duke
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chopper duke
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I bet that'll taste good with those white chocolate chips!
Can't wait to scroll down, lol!
This is actually a really great idea! You could do other colors for different holidays as well. Make orange for halloween, red and green for christmas, pink for valentine's day, etc
That looks good. Nice drizzle as well!
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Thanks and already have a great Idea on the next one!! Gona let this one rest..Thanks again
Think you went a little overboard on the drizzle, lol. Still looks GOOOOOD!!
I'm gonna say the word "drizzling" should get replaced with the word "glopping"! Hahaha! What r we doing wrong
Just take a large spoon, dip it in the chocolate, and let it drip and drizzle all over the cake. It's easier to add more than take some away.
chopper duke
ok, I'll try that. I was using a small spoon and it was "glopping" more than drizzling. LOL
The heavy drizzle poor over was for Mom she likes the stuff, and I gotta keep her happy..Thanks
