So the yellow cake substitution cuts the chocolate flavor way down. It's not bad at all...but the original recipe is better...
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So the yellow cake substitution cuts the chocolate flavor way down. It's not bad at all...but the original recipe is better...
I use regular vegetable oil. Only thing I changed is, I went to half a cup of kahlua instead of a 3rd.what kind of oil are you using?
im gonna make one, and i had a brain storm depending on the 1st one if you added a few more table spoons of coffee into the white chocolate as your melting it
LOL! Nice dude!I vote to change the name to "The White Chocolate Chip Icing Challenge Cake!"
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