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Chocolate Kahlua Cake

So the yellow cake substitution cuts the chocolate flavor way down. It's not bad at all...but the original recipe is better...

Yeah so I may have lied when I said this. Now that the cake has had time to sit and the flavors have done it's thing, this cake is actually really good. I think I still like the original better but this isn't bad at all!
 
what kind of oil are you using?

im gonna make one, and i had a brain storm depending on the 1st one if you added a few more table spoons of coffee into the white chocolate as your melting it
I use regular vegetable oil. Only thing I changed is, I went to half a cup of kahlua instead of a 3rd.
 
I vote to change the name to "The White Chocolate Chip Icing Challenge Cake!"

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