Had a butt in foil vacuum sealed in the freezer and brought it out for family the weekend before Thanksgiving.
Took the 1 1/2 lbs or so of left over BBQ along with the smoked turkey legs and added 2 lbs of left over brisket that was frozen feo. The summer and canned the stew.
Started with 3 cups of onion, added garlic and simmered. 1 1/2 salt and pepper, 1 tsp allspice and simmer.
Then 1/4 cup of Wooster and simmer,
1 1/2 cups sweet baby rays and the same amount of Williamson brothers mustard base BBQ sauce and simmer.
Add meat and simmer, again,
then quart of chicken stock, simmer. Then lime beans and corn, and guess what, simmer, but just then put in prepared quart jars and process for 90 minutes at 10 lbs pressure.
The beans and corn will cook then. Wait for the ping and enjoy at your leasure.
Took the 1 1/2 lbs or so of left over BBQ along with the smoked turkey legs and added 2 lbs of left over brisket that was frozen feo. The summer and canned the stew.
Started with 3 cups of onion, added garlic and simmered. 1 1/2 salt and pepper, 1 tsp allspice and simmer.
Then 1/4 cup of Wooster and simmer,
1 1/2 cups sweet baby rays and the same amount of Williamson brothers mustard base BBQ sauce and simmer.
Add meat and simmer, again,
The beans and corn will cook then. Wait for the ping and enjoy at your leasure.
